One of the ways we've attempted to eat healthier and more locally the past two years is subscribe to Organics to You.

We like Organics to You because it forces us to eat our vegetables---they're here, we already paid for them so we'd better eat 'em before they go bad. We've also learned to eat and appreciate vegetables that weren't on our usual grocery store shopping list---kale, swiss chard, winter squash, among others. Sometimes I have to call up my vegetarian friend, Amy, and ask for help identifying or figuring out how to cook an u.f.v. (unidentified flying veggie). We've learned that pretty much any vegetable can be sauteed in butter with a little garlic and everyone is happy. I've also been using the Simply in Season cookbook because it is organized seasonally and has cooking suggestions for all kinds of vegetables. I just discovered that their website also has the handy-dandy fruit and vegetable guide. Check it out!

Cooking meat is really his job since I'm not fond of handling raw chunks of flesh. He did the work last summer of tracking down local beef and pork farmers by walking around the farmer's market and talked to various vendors until he found farmers who were willing to work with him to purchase a 1/4 beef and 1/2 a pig. So now we have a freezer half-full of meat to be eaten whenever we remember to thaw some of it.
What do you do to get your family to "eat your vegetables"? Have you found other ways to "shake the hand that feeds you" as Michael Pollan recommends? We're always looking for new ideas so please comment below. Or take on the challenge yourself and tell us about YOUR local meal.
3 comments:
I really which there was an Organics to you here...I love that idea! This week I didn't write about my local meal since the holiday kinda put me off kilter. However, most all of my produce for fruit salad and green salad was local and organic which made me decidedly happy!
That looks like a gorgeous and lovely meal! We've been really lucky on the beef front as well. Tonight I'm making short ribs *better get on that*. I've not tried that recipe yet, but I can't even tell you how in love I am with that cook book. Sarah gave me one for my birthday a while back and I use it religiously. Of all the seasonal cook books I've read...it's the best, most thorough one I've found.
Need to do that! Always forget!
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